Most expensive fish fingers
- Quem
- Barry Coutts’ Bistro
- Resultado
- 100 UK pound(s) sterling
- Onde
- United Kingdom (Aberdeen)
- Quando
- 2004
In 2004, Barry Coutts’ Bistro in Aberdeen, UK, added to their menu haute cuisine fish fingers – made with smoked halibut, king scallops, crayfish, monkfish and Beluga caviar – at a cost of £100 each ($167.58).